Bus Drivers' and Assistant Nurses' Conceptualizations of Food and Meals During Working Hours
In today's Europe, only 24 per cent of the labor force always works regular daytime hours. The aim of the current study was to explore conceptualizations of food and meals in relation to irregular working hours. The participants were eight bus drivers in city traffic and six assistant nurses in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
FQS
2010-05-01
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| Series: | Forum: Qualitative Social Research |
| Subjects: | |
| Online Access: | http://www.qualitative-research.net/index.php/fqs/article/view/1254 |