Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes

Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes

We report the isolation and anti-allergic activity (degranulation reduction) of six polyphenolic compounds, one of them being novel, from olive mill wastes (OMW). Additionally, we evaluated their ability to reduce; intracellular Ca2+ levels and expression of calcium channel proteins in RBL-2H3 cells...

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Bibliographic Details
Main Authors: Rogers Mwakalukwa, Ahmed Ashour, Yhiya Amen, Yasuharu Niwa, Sonam Tamrakar, Tomofumi Miyamoto, Kuniyoshi Shimizu
Format: Article
Language:English
Published: Elsevier 2019-07-01
Series:Journal of Functional Foods
Subjects:
RBL-2H3 degranulation
Allergy
Intracellular Ca2+
OMW
Polyphenolic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619302397

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http://www.sciencedirect.com/science/article/pii/S1756464619302397

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