A METHOD OF PRODUCING PECTIN AND DIETARY FIBERS USING ELECTROCHEMICALLY ACTIVATED WATER
Summary. Food fibres are included in the list of useful substances necessary for the normal functioning of human organism. It is part of products, that the enzymes of stomach and bowels are unable to overcook. There are they in fruit, vegetables, skin of bobs, and as early as shell of seed and cerea...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-07-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/643 |