Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
<p>Abstract</p> <p>Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-10-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
| Online Access: | http://www.ethnobiomed.com/content/3/1/33 |