Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile

Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile

Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of <i>Longissimus dorsi</i> (LD) muscle in two groups of Iberian pigs (Tou...

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Bibliographic Details
Main Authors: Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
RNA-seq
transcriptome analysis
Iberian pig
meat tenderness
Online Access:https://www.mdpi.com/2076-2615/10/9/1715

Internet

https://www.mdpi.com/2076-2615/10/9/1715

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