Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Abstract There has been continued interest in bacteriocins research from an applied perspective as bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic acid bacteria (LAB) strains of Lactobacillus curvatus (Arla-10), Enterococcus faecium (JFR-1), Lactobacillu...

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Bibliographic Details
Main Authors: En Yang, Lihua Fan, Jinping Yan, Yueming Jiang, Craig Doucette, Sherry Fillmore, Bradley Walker
Format: Article
Language:English
Published: SpringerOpen 2018-01-01
Series:AMB Express
Subjects:
Lactic acid bacteria (LAB)
Bacteriocins
Bacteriocin activity
Bacterial growth curves
Online Access:http://link.springer.com/article/10.1186/s13568-018-0536-0

Internet

http://link.springer.com/article/10.1186/s13568-018-0536-0

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