EVALUATION OF SORGHUM SILAGE WITH ADDITIVES – ALTERATIONS IN DRY MATTER, FIBROUS FRACTIONS AND “IN VITRO” DRY MATTER DIGESTIBILITY
This work evaluated the fermentation pattern of sorghum silage hybrid BR 601 with and without additives. At ensiling time, silages were enriched with the additives, adopting the following treatments: silages without additive (control), with 0.5% urea, 0.5% limestone, 0.5% urea plus limestone and bac...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Associação Brasileira de Milho e Sorgo
2008-12-01
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Series: | Revista Brasileira de Milho e Sorgo |
Subjects: | |
Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/262/271 |