A study on the Effects of Lactobacillus fermantum-fermented Milk Consumption on Lipid Patterns of Rats Fed with a High Fat Diet
Introduction: Hypercholesterolemia is a risk factor for cardiovascular diseases. Several studies have shown that some lactobacillus strains can reduce cholesterol. The purpose of this study was to evaluate the effects of Lactobacillus fermentum isolated from the traditional yogurt on body weight and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ilam University of Medical Sciences
2018-05-01
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| Series: | Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām |
| Subjects: | |
| Online Access: | http://sjimu.medilam.ac.ir/browse.php?a_code=A-10-3410-1&slc_lang=en&sid=1 |