Dimensional characteristics of grist intermediate products obtained in the first two technological passages in the reduction phase of an industrial milling plant
After the wheat is coarsely grinded in the breakage technological phase and after a certain percentage of flour and bran has been extracted here, the crushing is continued in the reduction technological phase. The paper presents the flow of grist products at the first two technological passages from...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04006.pdf |