Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains
Amaranth (Amaranthus hypochondriacus Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the es...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-09-01
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| Series: | Saudi Journal of Biological Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319562X1830072X |