Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

Several foods are carriers of probiotic bacteria. Most species of the genus Lactobacillus are probiotics and common inhabitants of the human gastrointestinal tract. It is known that they contribute to the health of gastrointestinal tract, but at the same time certain strains can be antagonistic agai...

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Bibliographic Details
Main Authors: M.B. Iglesias, I. Viñas, P. Colás-Medà, C. Collazo, J.C.E. Serrano, M. Abadias
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302530