Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Whole-plant corn silage is a predominant forage for livestock that is processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county and Tumet Left Banner) and Shanxi province (Taigu and Shanyin counties) of North China; it was sampled at 0, 5,...

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Bibliographic Details
Main Authors: Chao Wang, Hongyan Han, Lin Sun, Na Na, Haiwen Xu, Shujuan Chang, Yun Jiang, Yanlin Xue
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Processes
Subjects:
whole-plant corn silage
bacterial community
succession pattern
fermentation quality
fermentation process
Online Access:https://www.mdpi.com/2227-9717/9/5/900

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https://www.mdpi.com/2227-9717/9/5/900

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