Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

Anthocyanins have several beneficial effects, especially on inflammatory and oxidative conditions. The pro-inflammatory cytokines, tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β), induce damage in the intestinal barrier and participate in the pathogen...

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Bibliographic Details
Main Authors: Thi Le Phuong Nguyen, Ferenc Fenyvesi, Judit Remenyik, Judit Rita Homoki, Péter Gogolák, Ildikó Bácskay, Pálma Fehér, Zoltán Ujhelyi, Gábor Vasvári, Miklós Vecsernyés, Judit Váradi
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
anthocyanin
sour cherry
Caco-2
inflammation
permeability
NF-κB
Online Access:http://www.mdpi.com/2072-6643/10/7/861

Internet

http://www.mdpi.com/2072-6643/10/7/861

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