Homogeneity and heterogeneity of brewing barley on the level of biochemical markers utilizes for variety identification.
During the breeding, maintenance and cultivation of the varieties of the brewing barley, great emphasis is laid on specific properties and their homogeneity. To this purpose very significant are the biochemical markers (molecules of proteins, enzymes and nuclear acids) that indicate a certain proper...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200006-0002_Homogenita_a_heterogenita_odrud_sladovnickeho_jecmene_na_urovni_biochemickych_markeru_vyuzitych_pro_odrudovou_i.php |