Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing the nutritional value of extruded products while m...

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Bibliographic Details
Main Authors: Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
extrudates
goji berries
whey protein concentrate
hplc
rutin
2-o-β-d-glucopyranosyl-l-ascorbic acid
Online Access:http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html

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http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html

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