The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets
Four experimental diets for newly weaned pigs were formulated: (1) low valine and low tryptophan; (2) low valine and high tryptophan; (3) high valine and low tryptophan and (4) high valine and high tryptophan. Dietary standardized ileal digestible (SID) lysine content was 1.06 g/kg. The SID valine t...
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| Format: | Article |
| Language: | English |
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MDPI AG
2012-02-01
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| Series: | Animals |
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| Online Access: | http://www.mdpi.com/2076-2615/2/1/76/ |