Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing procedures, on the post-harvest quality of organic and...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
2014-04-01
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| Series: | Scientia Agricola |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000200010&lng=en&tlng=en |