« De la fourche à la fourchette » : une recomposition des territoires d’activité chez les professionnels suisses du contrôle sanitaire des aliments ?
The professionals-bureaucrats working in the food safety sector are facing reforms at the European level. They have to cooperate to make the control over the “food chain” more “efficient”. Are therefore the two facets of their identities – the professional and the bureaucratic one – changing? The so...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Association Internationale des Sociologues de Langue Française
2018-11-01
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| Series: | Sociologies |
| Subjects: | |
| Online Access: | http://journals.openedition.org/sociologies/9013 |