Robotic milking and milk quality: effects on bacterial counts, somatic cell counts, freezing point and free fatty acids
Changes in milk quality after the introduction of automatic milking systems (AM-systems) on dairy farms in The<br />Netherlands, Germany and Denmark were examined and the data were compared with milk quality results of farms with<br />conventional milking technology. After introduction,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/184 |