Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates
Consumption of soy protein and its products has increased significantly due to the increasing costs of animal proteins, esoteric supplement requirements, and several functional health benefits. Recently, the need to upgrade the functional features of soy protein led to new technologies including che...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/308847 |