A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean
(Ulasan Ilmiah : Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras) ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors. This review aims to compile relevant information related to coffee botany and its production, fermentat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2016-04-01
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| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/5253 |