Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production

Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production

Volatile compounds are the major determinants of aroma and flavour in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties (Airén and Tempranillo) throughout 2010 and 2011. HS-SPME coupled to gas chrom...

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Bibliographic Details
Main Authors: Jose Luis RAMBLA NEBOT, Almudena Trapero-Mozos, Gianfranco Diretto, Angela Rubio-Moraga, Antonio Granell, Lourdes Gómez-Gómez, OUSSAMA AHRAZEM
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-10-01
Series:Frontiers in Plant Science
Subjects:
Volatile Organic Compounds
expression analysis
aroma
Vitis vinifera
Precursors
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01619/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01619/full

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