The Effectiveness of Stevia in Diabetes Mellitus: A Review
Stevia is a sweet calorie-free plant used in food industry as a sweetener in beverages and foods. Lots of studies have been done on its efficacy, including its effects on weight, blood glucose, lipid profile, inflammation, etc. Recently, this plant has attracted diabetics, due to its low calorie swe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2020-06-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_46546_b800765025c42136b4f0a328ab1027f3.pdf |