In Vitro Binding Capacity of Bile Acids by Defatted Corn Protein Hydrolysate

In Vitro Binding Capacity of Bile Acids by Defatted Corn Protein Hydrolysate

Defatted corn protein was digested using five different proteases, Alcalase, Trypsin, Neutrase, Protamex and Flavourzyme, in order to produce bile acid binding peptides. Bile acid binding capacity was analyzed in vitro using peptides from different proteases of defatted corn hydrolysate. Some crysta...

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Bibliographic Details
Main Authors: Pierre Claver Irakoze, Jauricque Ursulla Kongo-Dia-Moukala, Hui Zhang
Format: Article
Language:English
Published: MDPI AG 2011-02-01
Series:International Journal of Molecular Sciences
Subjects:
defatted corn protein
enzymatic hydrolysis
flavourzyme hydrolysate
bile acid binding capacity
Online Access:http://www.mdpi.com/1422-0067/12/2/1066/

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http://www.mdpi.com/1422-0067/12/2/1066/

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