Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Researchers have adjusted dietary lipid:protein ratios and n-3 long-chain polyunsaturated fatty acids (LC-PUFA) to optimize the growth performance of Atlantic salmon. However, dietary impacts on the gut microbiome are lacking, especially under varying environmental conditions. To examine this respon...

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Bibliographic Details
Main Authors: David Huyben, Beeke K. Roehe, Michaël Bekaert, Bente Ruyter, Brett Glencross
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
bacteria
hypoxia
intestinal microbiota
salmonids
predictive metagenomic function
16S rRNA gene
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.589898/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.589898/full

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