Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

by Peter D. Nichols, Brett Glencross, James R. Petrie, Surinder P. Singh
Published 2014-03-01

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

by David Huyben, David Huyben, Beeke K. Roehe, Michaël Bekaert, Bente Ruyter, Brett Glencross
Published 2020-12-01