Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality

The aim of this study was to investigate the impact of rearing managements applied during a heifers’ whole life on the carcass and flank steak (rectus abdominis) meat traits. For this study, rearing managements applied on 96 heifers were identified by conducting surveys in farms. A heifers’ whole li...

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Bibliographic Details
Main Authors: Julien Soulat, Brigitte Picard, Stéphanie Léger, Marie-Pierre Ellies-Oury, Valérie Monteils
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Foods
Subjects:
pre-weaning period
fattening period
growth period
meat sensory properties
rearing managements
rearing surveys
Online Access:http://www.mdpi.com/2304-8158/7/10/160

Internet

http://www.mdpi.com/2304-8158/7/10/160

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