Validation of Parmigiano Reggiano Cheese Aroma Authenticity, Categorized through the Use of an Array of Semiconductors Nanowire Device (S3)
Parmigiano Reggiano (PR) cheese is one of the most important Italian Protected Designation of Origin (PDO) cheeses and it is exported worldwide. As a PDO, the product is supposed to have distinctive sensory characteristics. In this work we present the use of the Small Gas Sensor System (S3) device f...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-01-01
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| Series: | Materials |
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| Online Access: | http://www.mdpi.com/1996-1944/9/2/81 |