Oleiculture in progress
The present work evaluates the limits and possibilities of development with regard to the most recent olive-growing techniques in light of up-to-date knowledge of species characteristics. After a brief introduction regarding the productive capacity of olive, the new taxonomic position of the cultiva...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2012-12-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/2989 |