Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)

Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)

Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation revealed Aspergillus was abundant, but scarce...

Full description

Bibliographic Details
Main Authors: Kuan Yan, Linfeng Yan, Lina Meng, Hongbing Cai, Ailing Duan, Lian Wang, Quanzi Li, Ahmed H. El-Sappah, Xianming Zhao, Manzar Abbas
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Microbiology
Subjects:
bacterial diversity
high-throughput sequencing
Sichuan dark tea
pile-fermentation
qPCR
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.735618/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.735618/full

Similar Items