Toxicity Induced after Subchronic Administration of the Synthetic Food Dye Tartrazine in Adult Rats, Role of Oxidative Stress
The present study was conducted to evaluate the toxic potential of tartrazine, a food color, in different tissues in adult rat: blood, liver, kidneys, and spleen. Tartrazine was administered orally at a dose of 300 mg/kg of body weight to adult male Wistar rats during a period of 30 days. Tartrazine...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HATASO
2016-04-01
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| Series: | Recent Advances in Biology and Medicine |
| Subjects: | |
| Online Access: | https://rabm.scholasticahq.com/article/652-toxicity-induced-after-subchronic-administration-of-the-synthetic-food-dye-tartrazine-in-adult-rats-role-of-oxidative-stress |