Toxicity Induced after Subchronic Administration of the Synthetic Food Dye Tartrazine in Adult Rats, Role of Oxidative Stress

Toxicity Induced after Subchronic Administration of the Synthetic Food Dye Tartrazine in Adult Rats, Role of Oxidative Stress

The present study was conducted to evaluate the toxic potential of tartrazine, a food color, in different tissues in adult rat: blood, liver, kidneys, and spleen. Tartrazine was administered orally at a dose of 300 mg/kg of body weight to adult male Wistar rats during a period of 30 days. Tartrazine...

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Bibliographic Details
Main Authors: Narges El Golli, Ines Bini-Dhouib, Aicha Jrad, Imene Boudali, Basma Nasri, Nadia Belhadjhmida, Saloua El Fazaa
Format: Article
Language:English
Published: HATASO 2016-04-01
Series:Recent Advances in Biology and Medicine
Subjects:
E102
Foodstuff
Toxicity
Oxidative stress
Adult rats
Online Access:https://rabm.scholasticahq.com/article/652-toxicity-induced-after-subchronic-administration-of-the-synthetic-food-dye-tartrazine-in-adult-rats-role-of-oxidative-stress

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https://rabm.scholasticahq.com/article/652-toxicity-induced-after-subchronic-administration-of-the-synthetic-food-dye-tartrazine-in-adult-rats-role-of-oxidative-stress

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