Product environmental assessment as vector of differentiation – ACéVOIL, a new tool for the vegetable oil sector★
Environmental impacts of human activities, heightened consumer concern over the food they eat, and business survival hinging on increasing performance mean there is pressure from all sides to reduce product environmental impacts—a strategic challenge to help keep businesses in business and improve c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-03-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://doi.org/10.1051/ocl/2018005 |