INTEGRATED MANAGEMENT OF THE ENVIRONMENT IN THE TOURISM: THE ROUTE GASTRONOMY OF THE QUARTA COLÔNIA-RS CASE.
This article discusses this theme aiming to contribute, in some way, to amplify the protection vision of the environment, the small business health and the promotion of the life quality, as well as the security in the work of the hosts who are integrated into the route. For in such a way, it was nec...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Santa Catarina
2008-07-01
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| Series: | Revista Produção Online |
| Online Access: | http://producaoonline.org.br/rpo/article/view/69 |