Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

Abstract In this paper, polyethylene glycol (PEG)‐based ultrasonic‐assisted enzymatic extraction (UAEE) was employed in polysaccharides extraction from Lonicerae japonica leaves (LJLP). The optimal extraction conditions (extraction time of 33 min, PEG concentration of 30%, and ultrasonic power of 19...

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Bibliographic Details
Main Authors: Wei Wu, Tingrong Huang, Fu Xiang
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Food Science & Nutrition
Subjects:
antioxidant activity
Lonicerae japonica leaves
PEG‐based ultrasonic‐assisted enzymatic extraction
polysaccharides
Online Access:https://doi.org/10.1002/fsn3.1186

Internet

https://doi.org/10.1002/fsn3.1186

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