Tuna skin gelatin production: optimization of extraction steps and process scale-up

Tuna skin gelatin production: optimization of extraction steps and process scale-up

Advantages of fish gelatin production include reduction of environmental impacts from waste, improved functionality, and fewer socio-cultural constraints. The extraction of gelatin from Yellowfin tuna (Thunnus albacares) skin was optimized using response surface methodology. Conditions for acid pret...

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Bibliographic Details
Main Authors: Manuel Montero, Óscar G. Acosta
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
fish gelatin
tuna skin
acid pretreatment
extraction process
gel properties
Online Access:http://dx.doi.org/10.1080/19476337.2020.1801849

Internet

http://dx.doi.org/10.1080/19476337.2020.1801849

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