MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

Abstract Background Anthocyanins, which have important biological functions and have a beneficial effect on human health, notably account for pigmentation in purple-fleshed sweet potato tuberous roots. Individual regulatory factors of anthocyanin biosynthesis have been identified; however, the regul...

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Bibliographic Details
Main Authors: Zeng-Zheng Wei, Kang-Di Hu, Dong-Lan Zhao, Jun Tang, Zhong-Qin Huang, Peng Jin, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Gai-Fang Yao, Hua Zhang
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Plant Biology
Subjects:
Sweet potato (Ipomoea batatas)
Anthocyanin biosynthesis
IbMYB340
IbMYB44
IbNAC56
Regulatory complex
Online Access:http://link.springer.com/article/10.1186/s12870-020-02451-y

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http://link.springer.com/article/10.1186/s12870-020-02451-y

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