Determination and comparison of caffeine and other chemical constituents in <i>Coffea arabica</i> varieties grown in Sri Lanka

Determination and comparison of caffeine and other chemical constituents in <i>Coffea arabica</i> varieties grown in Sri Lanka

<span>Coffee is one of the most widely consumed hot beverages all over the world. The coffee variety <em>Coffea arabica</em> accounts for 80% of the world coffee trade because of its distinct flavor and aroma. At present, coffee is considered as a functional food, primarily due to...

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Bibliographic Details
Main Authors: M.K. Jeewan, T. Liyanage, M.R. Roshana, T. Mahendran
Format: Article
Language:English
Published: Faculty of Science, University of Peradeniya, Sri Lanka 2020-06-01
Series:Ceylon Journal of Science
Subjects:
antioxidant activity
caffeine content
coffee
nutritional composition
Online Access:https://cjs.sljol.info/articles/7735

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