Determination and comparison of caffeine and other chemical constituents in <i>Coffea arabica</i> varieties grown in Sri Lanka
<span>Coffee is one of the most widely consumed hot beverages all over the world. The coffee variety <em>Coffea arabica</em> accounts for 80% of the world coffee trade because of its distinct flavor and aroma. At present, coffee is considered as a functional food, primarily due to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2020-06-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7735 |