Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Bal...

Full description

Bibliographic Details
Main Authors: A. Al-Mariri, R. Ismail, A. Allaham, B. Alobeid, L. Alhallab
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-03-01
Series:Journal of Food Quality and Hazards Control
Subjects:
cinnamomum zeylanicum
myristica
oils
volatile
anti-bacterial agents
brucella abortus
cheese
Online Access:http://jfqhc.ssu.ac.ir/article-1-818-en.html

Internet

http://jfqhc.ssu.ac.ir/article-1-818-en.html

Similar Items