Produção de álcool de mandioca utilização de bolores na sacarificação do amido
<abstract language="eng">It has been shown that cassava starch can be converted into alcohol most efficiently when fungal enzyme preparations from submerged cultures are used to hydrolyze the starch into sugar. The use of barley malt in the process for conversion of cassava starch ha...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
1950-01-01
|
| Series: | Bragantia |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051950001000001 |