Oaks and the Apennines: Truffle Cultivation, Heritage Foods, Sustainability and Well-Being in Italy
Reviewed: Oaks and the Apennines: Truffle Cultivation, Heritage Foods, Sustainability and Well-Being in Italy. By Tamara Griffiths. Macerata, Italy: Edizioni Ephemeria, 2017. 215 pp. £ 11.41, US$ 15.00. ISBN 978-88-87852-219.
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| Format: | Article |
| Language: | English |
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International Mountain Society
2018-02-01
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| Series: | Mountain Research and Development |
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| Online Access: | http://www.bioone.org/doi/full/10.1659/mrd.mm214 |