Methodological Aspects of Analyzing and Assessing the Per Capita Consumption of Fish and Seafood in the Russian Federation

Methodological Aspects of Analyzing and Assessing the Per Capita Consumption of Fish and Seafood in the Russian Federation

Globalization of the economy and increased competition leads to the need to strengthen the functions of the Russian government to ensure food security of the country and, accordingly, the consolidation of mechanisms of state regulation of agricultural economy and food markets. The importance of solv...

Full description

Bibliographic Details
Main Author: Vladimir Mikhailovich Selin
Format: Article
Language:English
Published: Russian Academy of Sciences, Vologda Research Center 2015-12-01
Series:Economic and Social Changes: Facts, Trends, Forecast
Subjects:
fishing industry
aquatic biological resources
per capita consumption
export
import
methodology
food security
total allowable catch
quota
Online Access:http://esc.vscc.ac.ru/article/1728/full?_lang=en

Internet

http://esc.vscc.ac.ru/article/1728/full?_lang=en

Similar Items