Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)

Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)

Although Nepal produces a large amount of mandarin it faces huge postharvest losses due to improper postharvest practices. Treating fruits with different edible coatings can minimize postharvest losses. The experiment was carried out in the horticulture lab of Prithu Technical College, Dang, Nepal t...

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Bibliographic Details
Main Authors: Barsha D.C., Monika Singh, Prakash Khanal, Madan Pandey, Rukmagat Pathak
Format: Article
Language:English
Published: Fakultas Pertanian, Universitas Panji Sakti 2021-07-01
Series:Agro Bali: Agricultural Journal
Subjects:
coatings
edible
mandarin
postharvest
quality
Online Access:https://ejournal.unipas.ac.id/index.php/Agro/article/view/695

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