Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)
Although Nepal produces a large amount of mandarin it faces huge postharvest losses due to improper postharvest practices. Treating fruits with different edible coatings can minimize postharvest losses. The experiment was carried out in the horticulture lab of Prithu Technical College, Dang, Nepal t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Pertanian, Universitas Panji Sakti
2021-07-01
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| Series: | Agro Bali: Agricultural Journal |
| Subjects: | |
| Online Access: | https://ejournal.unipas.ac.id/index.php/Agro/article/view/695 |