PROTEIN HYDROLYSATES IN SPORTS AND EXERCISE: A BRIEF REVIEW
Protein can be hydrolyzed, producing small chains of amino acids called peptides. Several studies have shown that protein hydrolysates containing mostly di- and tripeptides are absorbed more rapidly than free form amino acids and much more rapidly than intact proteins. In addition, there is recent e...
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| Format: | Article |
| Language: | English |
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University of Uludag
2004-06-01
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| Series: | Journal of Sports Science and Medicine |
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| Online Access: | http://www.jssm.org/vol3/n2/1/v3n2-1.htm |