Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage
The effects of gaseous chlorine dioxide fumigation treatment on the quality of Actinidia arguta “Daebo,” a hardy kiwifruit, were investigated. Hardy kiwifruit was fumigated with 30 mg L−1 chlorine dioxide gas for 30 min and stored at 2 °C for 5 weeks. Fruit firmness rapidly decreased the first 2 wee...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-07-01
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| Series: | Forest Science and Technology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21580103.2019.1636414 |