Inclusion of wheat bran in barley-soybean meal diets with different phosphorus levels for growing-finishing pigs II. Performance and bone mineralization in growing-finishing pigs

The experiment was conducted to study whether wheat bran (WB) phytase could improve the availability of intrinsic phosphorus (P) in commercial barley-soybean meal diets enough to replace the added inorganic P partly or completely in the diets of growing-finishing pigs (30-100 kg). Performance as wel...

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Bibliographic Details
Main Authors: Eija Helander, Kirsi Partanen
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1994-01-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72686