Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia

Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia

Purpose – The objective of this study is to investigate how restaurant managers’ demographic characteristics influence Corporate Social Responsibility (CSR) practices in the restaurant industry. Design/Methodology/Approach – In order to analyze the influence of managers’ demographic characteristics...

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Bibliographic Details
Main Authors: Marko Kukanja, Tanja Planinc, Metod Šuligoj
Format: Article
Language:English
Published: Faculty of tourism and hospitality management 2016-11-01
Series:Tourism and Hospitality Management
Subjects:
corporate social responsibility
demographic characteristics
restaurant industry
slovenia
sustainable management
Online Access:https://thm.fthm.hr/images/issues/vol22no2/3_Kukanja_Planinc_Suligoj

Internet

https://thm.fthm.hr/images/issues/vol22no2/3_Kukanja_Planinc_Suligoj

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