Yogurt drink spoilage profiles: Characterization of physico-chemical properties and coliform potability analysis
This study aims to determine the yogurt drink spoilage profiles and its physico-chemical properties correlation as to investigate the coliform potability level upon exposure to an open air (unsealed condition). The commercially available three induced contamination of fruit (berry) flavoured yogurt...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535221003555 |